The Ultimate Guide to Asian Rice: ST25, Jasmine, Calrose & Brown Rice Compared

Rice is the undisputed foundation of every Asian meal. Stepping into any Asian grocery store in the United States presents shoppers with an entire aisle dedicated to massive 25lb and 50lb sacks of rice. Here is how to navigate the top varieties available today.

1. ST25 Vietnamese Fragrant Rice (World's Best Rice)

Bred in Soc Trang, Vietnam, ST25 earned international acclaim by winning the 'World's Best Rice' competition. Featuring slender, crystalline grains, ST25 cooks into exceptionally fragrant rice with hints of pandan leaves and a subtle natural sweetness. The grains remain remarkably soft and moist even after cooling down.

2. Thai Jasmine Rice (Hom Mali)

Thai Jasmine rice has been the gold standard in Asian-American households for decades. Brands like Three Ladies and Dynasty are household fixtures. Jasmine rice features long grains, delicate floral aromas, and a tender, slightly sticky texture that pairs flawlessly with savory Vietnamese braised dishes (thịt kho) and stir-fries.

3. California Calrose Medium Grain (Kokuho Rose, Nishiki)

Grown primarily in the Sacramento Valley of Northern California, Calrose is a medium-grain rice that yields plump, sticky, and moist grains. It is the definitive staple for Japanese sushi, Korean meals, and rice bowls.

Shopper Tip: Look for 'New Crop'

Always check the packaging for the 'NEW CROP' seal. Rice from the most recent harvest retains higher natural moisture and aromatic oils, producing noticeably fluffier, sweeter rice.